Stuffed Mushrooms - cooking recipe

Ingredients

1 medium onion
1 clove garlic
ground pepper
1 c. Ritz crackers
3 tsp. Parmesan cheese
1 Tbsp. parsley
1/2 tsp. seasoned salt
1/4 tsp. oregano
1/2 c. chicken broth
10 to 12 large mushrooms

Preparation

Chop onion and crush Ritz crackers fine.
Chop mushroom stems; save caps.
Mix all ingredients together.
Stuff mushroom caps; place under broiler for 5 to 8 minutes.