Cherry Cobbler - cooking recipe

Ingredients

1 c. flour
3/4 c. granulated sugar
1/2 tsp. salt
2 tsp. baking powder
3/4 c. milk
3/4 stick margarine
2 c. drained, canned or frozen fruit, thawed (such as peaches, cherries, blueberries or apples, mixed with 1/2 c. granulated sugar (no sugar if fruit is already sweetened)
desired spice (cinnamon or nutmeg)

Preparation

Make a batter of flour, sugar, salt, baking powder and milk. Melt margarine in an 8 or 9-inch square or round pan.
Pour batter over melted butter.
Do not stir.
Over top of batter, pour fruit. Sprinkle with desired spice.
Bake for one hour at 350\u00b0.