Baked Apple French Toast - cooking recipe

Ingredients

16 oz. bread
8 eggs
3 c. milk
3/4 c. sugar
1 Tbsp. vanilla
5 apples
2 tsp. cinnamon
2 Tbsp. butter

Preparation

Preheat oven to 400\u00b0.
Spray 9 x 13-inch pan.
Layer pan with sliced bread, double deep.
Place eggs in batter bowl and beat lightly.
Add 1/4 cup sugar, milk and vanilla.
Pour half liquid over bread.
Peel, core and slice apples; place on top of bread. Pour remaining egg mixture over bread.