Rosemary Potatoes - cooking recipe

Ingredients

1 large clove garlic, minced
1 1/2 tsp. snipped fresh rosemary
2 Tbsp. olive oil
1 1/2 lb. baking potatoes, peeled and cubed
1/2 tsp. salt
1/8 tsp. freshly ground pepper
2 to 3 sprigs fresh rosemary (optional)

Preparation

In a large skillet, cook and stir the garlic and rosemary in the olive oil for 1 to 2 minutes over medium heat.
Add potatoes, salt and pepper.
Cook for 5 minutes, stirring occasionally. Reduce the heat to medium-low and cook about 20 minutes more, turning often, until the potatoes are brown and crisp.
Garnish with the rosemary sprigs, if desired.
Makes 3 to 4 servings.