Hawaiian Chicken - cooking recipe

Ingredients

chicken breasts, cut into bite size pieces
eggs
bread crumbs
1 (20 oz.) can pineapple chunks
green peppers (3 to 4)
onion (4 to 8 medium large)
1 jar duck sauce (I buy the 2 lb. jar)
soy sauce to taste
salt to taste
pepper to taste
oil (for frying, have on hand at least 1 qt.)

Preparation

Egg, bread and fry \"cut up\" chicken pieces; set aside.
Slice green peppers and onions.
(Hint:
To help eliminate frying time, I place in separate bowls with some water, cover and microwave each until softened, not mushy!)