Cherry Salad - cooking recipe

Ingredients

20 oz. (1 large can) pineapple, crushed
1/2 c. water
6 oz. (1 large box) jello, cherry
21 oz. (1 can) cherry pie filling
3/4 c. cola

Preparation

Drain juice from pineapple.
Bring juice and water to a boil. Add jello to hot liquid and mix.
Add cherry pie filling and cola. Let partially congeal before adding pineapple.
Chill until firm.