Grandma'S Gingerbread - cooking recipe

Ingredients

1 c. molasses
1/3 c. shortening
1/2 c. water
1 tsp. baking soda
pinch of salt
1 egg

Preparation

Mix all ingredients together.
Pour into greased and floured 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.