Cowboy Stew - cooking recipe

Ingredients

1 lb. lean hamburg
1 bell pepper, diced
2 stems garlic or 3 to 4 shakes garlic salt
1 (14 1/2 oz.) can whole peeled tomatoes
1 can Ranch Style beans
1 tsp. sugar
2 stems celery, diced
1 onion, diced
2 medium potatoes, diced
1 bag frozen mixed vegetables
1 tsp. chili powder

Preparation

In a large pot, put a small bit of oil and saute garlic, onion, bell pepper and meat.
Add chili powder and sugar.
Add tomatoes and two cans of water.
Mash tomatoes until they are in small pieces.
Add rest of vegetables.
Bring to a boil and then simmer until vegetables are tender.
Makes a large pot of stew.