Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
12 oz. shredded Cheddar cheese
1 small onion, chopped
salt and pepper
2 sticks butter
2 c. corn flakes

Preparation

Mix first 6 ingredients and pour into 3-quart casserole dish. Pour 1 stick melted butter over potatoes.
Melt 2nd stick and mix with corn flakes.
Sprinkle over casserole.
Bake at 350\u00b0 for 1 1/4 hours.