Quick Rolls - cooking recipe

Ingredients

1/2 c. Crisco
2 Tbsp. sugar
1 1/2 tsp. salt
3/4 c. boiling water
1/2 c. lukewarm water
2 pkg. yeast
1 egg, beaten
plain flour

Preparation

Mix all ingredients except flour and cool.
Mix in enough flour to make a soft dough.
Put in icebox for 1 hour. Roll and cut out.
Put in pan.
Baste with a little butter and let rise. Bake.