Cabbage Strudel - cooking recipe

Ingredients

1 head cabbage
1 tsp. salt
1/2 c. green onions
2 Tbsp. cooking oil
1/4 tsp. pepper
8 sheets phyllo dough
1/2 c. margarine
1/2 c. dry bread crumbs

Preparation

Shred cabbage (about 9 cups).
Toss with salt.
Let stand 15 minutes.
Squeeze out water.
Cook cabbage with onion 1/2 at a time in hot oil.
Remove from heat.
Add pepper.
On pastry cloth stack 4 sheets of dough, brushing each with melted margarine and 1 tablespoon bread crumbs.
Spoon 1/2 cabbage down long side of dough 4 inches from edge.
Fold edge of dough over cabbage and roll up jelly roll fashion.
Place seam-side down in greased 15 x 10 x 1-inch pan.
Brush top with melted butter.
Bake at 350\u00b0 for 40 to 45 minutes.
Slice into 2-inch pieces.