Nanaw'S Soup - cooking recipe

Ingredients

1 lb. ground hamburger meat
1 small can chili
1 can stewed tomatoes
1 can Veg-All
1 can whole kernel corn
1 can cut green beans
4 to 6 potatoes, diced
4 to 6 carrots, sliced

Preparation

Brown ground meat.
Drain grease and place in a large stew pot.
Add several cups of water. Stir in the chili and the other cans of vegetables.
Peel and cut the carrots and potatoes. Add them to the soup. Simmer for 2 or 3 hours over low heat until the potatoes and carrots are tender.
Serve with cornbread or crackers.