Millionaire Pie - cooking recipe

Ingredients

1 pie shell (deep)
1 c. powdered sugar
1/4 c. margarine
1 egg, beaten
2 c. nondairy whipped topping
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
1/2 c. pecans
1 Tbsp. milk
1/4 c. cherries
1/4 tsp. salt

Preparation

Cream together sugar, softened butter, egg, vanilla and salt. Beat until smooth and creamy.
Spread mixture in baked pie shell; chill.
Combine whipped topping, pineapple, pecans, cherries and milk until blended.
Spread over chilled filling.
Chill pie until ready to serve.