Mom'S Homemade Vegie Soup - cooking recipe

Ingredients

boneless chuck roast
soup bone
1 large can tomatoes
1 medium onion, chopped fine
1/4 head cabbage
2 or 3 stalks celery
bay leaf
salt and pepper
oregano
2 large bags mixed vegies
1 regular box limas
1/2 to 1/4 bag egg noodles

Preparation

Cover with water, bring to boil and cook slow until meat is done.
Remove bone; cut meat.
Then add mixed vegies, limas and egg noodles.
Bring to boil, then let simmer until done.
Remove bay leaf.