Vegetable Soup - cooking recipe

Ingredients

5 lb. potatoes
4 large onions, chopped
1 gal. mixed vegetables
2 gal. tomatoes
10 lb. ground beef
salt and pepper to taste
hot sauce (optional)
cooked rice, spaghetti or macaroni (optional)
pinch of soda
pinch of sugar
other vegetables (if desired)

Preparation

Peel
potatoes\tand
cut into cubes.
Cook potatoes and onions until potatoes are tender.
Brown meat and drain, then mix
with potatoes
and
onions.
Add mixed vegetables, salt, pepper,
soda and
sugar\t(to taste).
Simmer on low heat for approximately 1 hour.
Yields 2 to 3 gallons.