Strawberry Pretzel Jello - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small Cool Whip
2 (8 oz.) pkg. frozen strawberries
2 (3 oz.) pkg. strawberry jello
2 c. hot water

Preparation

Mix first three ingredients.
Press into a 9 x 13-inch pan. Bake at 375\u00b0 for 10 minutes (do not overbake).
Cool.
Combine cream cheese and sugar with electric mixer.
Stir in Cool whip with spoon.
Spread over pretzel mixture.
Dissolve jello with hot water; blend in strawberries until thawed.
When thickened, spread on top.