Lemon Whippersnaps - cooking recipe

Ingredients

1 box lemon cake mix
2 c. Cool Whip
2 eggs
1 1/2 c. sifted powdered sugar

Preparation

Grease cookie sheet.
Combine eggs, Cool Whip and cake mix in large bowl.
Stir until well mixed.
Drop by teaspoon in powdered sugar.
Roll to coat.
Place 1 1/2 inches apart on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes or until light brown.
Makes 4 dozen.