Hot Christmas Fruit - cooking recipe

Ingredients

1 can pineapple chunks
1 can sliced peaches, cut into bite-size chunks
1 can pears, cut into bite-size chunks
1 can Thank You cherry pie filling
2 c. applesauce
1/4 c. margarine
3/4 c. brown sugar

Preparation

Melt margarine.
Add applesauce and sugar and cook until bubbly.
Drain all fruit and place in medium casserole dish. Pour hot applesauce mixture over fruit and bake 30 minutes at 350\u00b0. Sprinkle with cinnamon.