Hot Coco Pine Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. soda
1 can (15.5 oz.) can crushed pineapple
1 1/2 c. sugar
2 eggs
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Mix first 5 ingredients. Pour into a greased 13 x 9 inch baking pan. Sprinkle brown sugar and pecans over mixture. Bake at 350\u00b0 for 30-35 minutes.