Chocolate Heath Bar Dessert(Very Rich!) - cooking recipe

Ingredients

several Heath bars, frozen
2 small pkg. chocolate instant pudding
2 c. milk
1 qt. chocolate ice cream
2 c. graham crackers
1 stick margarine
Cool Whip or whipped cream

Preparation

Bake angel food cake.
Tear into bite-size pieces and put in bottom of 9 x 13-inch dish.
Mix large package sugar-free chocolate pudding with skim milk.
Mix well with 8 ounces light Cool Whip. Alternate layers with 1/2 cake topped with 1/2 pudding.
Sprinkle with chopped pecans.
Repeat layers.