Rice-Broccoli Casserole - cooking recipe

Ingredients

2 small or large bunches broccoli
3/4 c. each, chopped: celery and onion
1 stick margarine, melted
2 cans cream of mushroom soup
2 c. Minute rice (uncooked)
1 (8 oz.) jar Cheez Whiz
1 c. water chestnuts, sliced or chopped

Preparation

Butter 2 small or 1 large casserole dish (9 x 13 x 2-inch). Mix all ingredients together; pour into casserole dish(es).
This can be prepared and refrigerated overnight.
Bake at 300\u00b0 for 1 hour.