Squash Pickles - cooking recipe

Ingredients

6 qt. chunky cut yellow squash
6 medium onions, diced
4 sweet peppers, chopped
1/2 c. salt
5 c. sugar
3 c. vinegar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 tsp. white mustard seed

Preparation

Mix sugar, vinegar, celery seed, turmeric and mustard seed. Place vegetables in a non-metal container.
Sprinkle salt over top and let stand 3 hours.
Rinse with cold water.
Drain.