Turtle Brownies - cooking recipe

Ingredients

1 pkg. caramels (50 pieces)
1/2 c. Carnation evaporated milk
1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. margarine, melted
1 c. chopped nuts
1 c. semi-sweet chocolate chips

Preparation

Melt caramels with 1/2 cup evaporated milk and set aside. Combine cake mix, margarine, 1/3 cup evaporated milk and nuts. Mix. press half of this mixture into 9x13 pan.
Bake 8 minutes at 350\u00b0.
Let cool.
Spread semi-sweet chocolate chips over baked mixture.
Spread caramel mixture over chocolate chips.
Crumble other half of cake mixture on top.\tBake 18-20 minutes at 350\u00b0.