Dump Cake - cooking recipe

Ingredients

1 can pie filling (peach or cherry)
1 lb. can crushed pineapple
1 box yellow or white cake mix
1 1/2 sticks butter or margarine
1/2 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Pour pie filling in pan and spread over bottom.
Pour pineapple over filling (juice and all). Sprinkle dry cake mix over fruit.
Slice butter over top of cake mix.
Sprinkle nuts over this.
Do not mix.
Bake 1 hour at 350\u00b0. Cut into squares and serve with whipped topping or ice cream.