Smoked Sausage And Bean Soup - cooking recipe

Ingredients

16 oz. smoked sausage
2 cans red kidney beans
2 c. diced potatoes
2 c. shredded cabbage
1/4 c. tomato paste
1 medium onion, chopped
6 c. water
2 tsp. margarine
3 Tbsp. vinegar
1 to 2 beef bouillon cubes
1 can Ro-Tel (optional)

Preparation

Saute onion in margarine in large pot. Add water, potatoes, sausage, beans and bouillon. Cook for 15 minutes in covered pot (until potatoes are cooked). Add cabbage, tomato paste (Ro-Tel) and vinegar and cook for 10 more minutes.