Lasagna - cooking recipe

Ingredients

2 mild Italian sausage links
2 cans tomato soup
4 cans tomato sauce
1 can tomato paste
garlic salt
sweet basil leaves
1 lb. lasagna noodles
1 (16 oz.) Mozzarella cheese
3 eggs

Preparation

In a Dutch oven, in a little oil, brown links (sprinkle lightly with garlic salt for flavor).
Drain.
Add soups, sauces and paste.
Mix well, then lightly sprinkle garlic salt and basil over the whole top.
Cover and simmer for 1/2 hour.
Then stir and repeat spices.
Boil noodles and eggs for 15 minutes; rinse and drain.
Peel eggs.
When sauce is ready, remove sausage and slice.