Spaghetti(Serves 5 People) - cooking recipe

Ingredients

1 lb. spaghetti
2 c. Romano cheese
2 eggs
1 1/2 lb. shank, ground
2 kernels garlic, cut fine
2 sprigs parsley
2 Tbsp. olive oil

Preparation

Grate
and season with salt and pepper, add garlic.
Put meat in cheese and parsley and eggs.
Mix with ginger, then make balls. Fry in oil until brown.
Grate 1 cup cheese for over spaghetti.