Chili De San Miguel - cooking recipe

Ingredients

8 - 10 lbs. ground beef
2 -3 lbs. ground Italian sausage
5 large onions, chopped
6 long green chiles, roasted, skinned
5- 29 oz. cans peeled tomatoes, mashed
5- 29 oz. cans crushed tomatoes
3- 12 oz. cans Rotel original tomatoes, chopped
5- 29 oz. cans chili beans
10- 16 oz. cans pinto beans, jalapenos optional
10- 16 oz. kidney beans
2 oz. ground cumin
3 oz. chili powder
1 1/2 Tbsp. green tabasco
1/4 c. salt

Preparation

Saute onions.
Brown meats.
Add all ingredients to a 40 quart pot.
Heat slowly, stirring often.
Simmer for at least 3 hours. Do not let it scorch.
Serve with favorite toppings (onions, cheese, crackers or Fritos).