Corn Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can corn, drained
1 can cream-style corn
1 c. sour cream
salt and pepper to taste
3/4 box corn muffin mix
1/2 stick margarine, melted
1/2 tsp. dry mustard

Preparation

Beat eggs; add rest of ingredients and mix well.
Pour into 2 1/2-quart baking dish and bake at 350\u00b0 for 1 hour.