Strawberry Angel Cake - cooking recipe

Ingredients

10 oz. frozen strawberries
1 envelope Knox gelatine
1 container Cool Whip
1 angel food cake

Preparation

Heat strawberries and juice.
Put in gelatine while hot; add strawberries.
Refrigerate until thickened, about 10 to 15 minutes.
Fold in Cool Whip.
Cut angel cake in 1/2 and frost layers on top.
Refrigerate until time to serve.