Miki'S Potato Salad - cooking recipe

Ingredients

8 or 10 potatoes
3 stalks celery, chopped
1 whole green pepper, chopped
1/2 red pepper, chopped (optional)
1 medium onion, minced
4 or 5 hard-boiled eggs, chopped
1 (6 oz.) jar (small) relish
salt to taste
mayonnaise (enough to hold together well)
paprika
parsley

Preparation

Cut potatoes in quarters and boil in salted water until done. Add next 6 ingredients to warm potatoes, making sure potatoes are cut in small cubes.
Add mayonnaise and sprinkle with paprika. Garnish with parsley.