Brownies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 tsp. vanilla
2 eggs, well beaten
1/2 c. cocoa
2 c. cake flour
1 c. nutmeats

Preparation

Cream butter and sugar thoroughly; add vanilla and eggs.
Add combined cocoa and flour; beat well.
Add nutmeats.
Bake in buttered baking pans at 350\u00b0 for 20 to 25 minutes.
Cool; cut into squares.
(Use less sugar if brownies are frosted.)