Pepperoni Whip - cooking recipe

Ingredients

1/4 lb. pepperoni (Italian dry sausage)
5 oz. jar cheese spread
relish or pimento
1/4 c. sour cream
2 Tbsp. chopped parsley

Preparation

Grind pepperoni and blend thoroughly with cheese spread.
Fold in sour cream, relish and parsley.
Mix well.
Serve with crackers, thin rye bread and potato chips.