Triple Cheese Dip - cooking recipe

Ingredients

3 c. cottage cheese
1 1/2 c. (6 oz.) Blue cheese
2 Tbsp. Worcestershire sauce
1/4 tsp. red pepper sauce
3 pkg. (8 oz. each) cream cheese, softened
1 tsp. seasoned salt
3/4 c. snipped fresh parsley

Preparation

Combine all ingredients in a large bowl.
Mix until thoroughly blended.
Chill several hours before serving.
Serve with fresh vegetable dippers or crackers.
Makes 16 servings.