Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix
6 to 8 oz. cream of coconut
30 large marshmallows
1 c. evaporated milk
1 c. sugar
14 oz. coconut
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick margarine
1 bag semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Bake a chocolate cake mix in a 9 x 13-inch pan or larger. While warm, pour 6 to 8 ounces cream of coconut over the top. Punch holes in cake.
Heat 30 marshmallows, 1 cup evaporated milk and 1 cup sugar until melted.
Add the coconut.
Pour over cake while hot.