Monkey Cake - cooking recipe

Ingredients

4 cans biscuits
1 c. brown sugar
3/4 c. white sugar
1 Tbsp. cinnamon
1 1/2 sticks margarine
1 c. nuts

Preparation

Boil butter and brown sugar.
Cut biscuits in quarters.
Mix white sugar and cinnamon in a covered bowl.
Drop cut biscuits in sugar and cinnamon mixture.
Shake to cover.
Layer nuts and biscuits in a Bundt pan until all are used.
Pour brown sugar mixture over biscuits.
Bake at 350\u00b0 for about 40 minutes.
Cool 5 minutes and turn out of pan.