Potato Surprise - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of mushroom soup, diluted with milk
1 (8 oz.) carton sour cream
2 c. grated Cheddar cheese

Preparation

Thaw hash browns at room temperature for 20 minutes.
Put into a covered 13 x 9-inch baking dish.
In a bowl, combine soup, milk, sour cream and 1 1/2 cups cheese.
Mix with whisk.
Pour over potatoes; sprinkle with the rest of the cheese.
Dot with butter; bake, uncovered, at 350\u00b0 for 1 1/2 hours.