Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
13 oz. can coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Grease a 9 x 13-inch pan.
Sprinkle nuts and coconut on bottom.
Prepare cake mix by directions on box and pour over top of nuts and coconut.
Melt butter and cream cheese together.
Add sugar and pour over cake batter.
Bake at 350\u00b0 for 45 minutes.