Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar, packed
1/2 c. dark Karo syrup
1/2 tsp. baking soda
3 1/2 to 4 qt. popped corn
2 c. pecans

Preparation

Mix together margarine, brown sugar and Karo syrup.
Boil for 5 minutes, stirring constantly. Remove from heat and add baking soda. Stir well.
Pour over popcorn and pecans.
Mix well until evenly coated.
Place on large baking sheet and bake 1 hour at 250\u00b0, stirring every 15 minutes.