Sausage Balls - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
3 c. Bisquick
1 lb. sausage

Preparation

Mix together using hand and make into small balls.
Bake until brown in an ungreased pan about 12 minutes at 375\u00b0.
Makes about 40 balls.
May be frozen then baked.
Can be warmed in oven or microwave.