Crab Dip - cooking recipe

Ingredients

1 lb. backfin crabmeat
2 Tbsp. lemon juice
1 shake garlic salt
4 (3 oz.) cream cheese
1 c. sour cream
2 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
4 tsp. mayonnaise

Preparation

Mix all ingredients together and bake at 325\u00b0 for 30 minutes. Take out and cool.