Autumn Applesauce - cooking recipe

Ingredients

1 can crushed pineapple (undrained)
2/3 c. sugar
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. diced unpeeled apples
1/2 c. chopped nuts
1 c. chopped celery
1 c. whipped topping

Preparation

In saucepan, combine pineapple and sugar.
Bring to a boil; cook for 3 minutes.
Add jello.
Stir until dissolved.
Add cream cheese.
Stir until completely dissolved; cool.
Fold in apples, nuts and topping.
Pour into a 9-inch square pan.
Chill until firm.
Cut in squares; serve on lettuce.