Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in light syrup
1 pkg. yellow cake mix
1 (6 oz.) carton Yoplait peach yogurt or 2/3 c. plain yogurt
thawed frozen whipped topping

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 2 round cake pans (8 or 9 x 1/2-inch).