Pork Casserole - cooking recipe

Ingredients

2 cans sauerkraut
6 thick cut lean pork chops
1 lb. hot sausage, cut in 1-inch pieces
1 can mushroom soup (undiluted)
1/2 c. sherry
1/2 bar cream cheese
1 c. white raisin dill seasoning
Tabasco hot sauce to taste

Preparation

Wash and drain sauerkraut in a heavy pot.
Fry the chops and sausage until well done.
Set aside, pouring out fat, but don't wash pot.
Add sauerkraut and all other ingredients, stirring well.
Mix in sausage.
Lay chops over the rest in the pot, arranging layers.
Simmer on the top of the stove for 1 hour or more.
(Do not use salt.)