Italian Wedding Cake Frosting - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. butter
2/3 c. milk
1/4 c. shortening
3 1/2 Tbsp. flour

Preparation

Cream sugar and Spry; add butter together and mix well.
Cook together flour and milk, then add to the creamed mixture, a spoonful at a time.
Beat at high speed; add salt.