Company Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter or margarine
1 tsp. salt
1/4 tsp. pepper
1/4 c. finely chopped onion
1 can cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1 c. buttered bread crumbs

Preparation

Defrost potatoes.
Combine with all remaining ingredients. Pour into buttered 3-quart casserole.
Bake, covered, at 350\u00b0 for 1 hour.
Makes 8 to 10 servings.
Early 70's.
Old recipe from newspaper.