Peach Crinkle - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 tsp. grated lemon rind
1 (9 oz.) pkg. pie crust mix
2/3 c. packed light brown sugar
1/2 c. margarine

Preparation

Spread peaches in lightly greased 8 x 12-inch baking dish. Sprinkle with lemon rind. Combine pie crust mix and brown sugar in bowl; mix well. Sprinkle over top; dot with margarine. Bake at 425\u00b0 for 15 minutes. Serve with ice cream. Makes 6 to 8 servings.