Pistachio Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1/2 c. chopped walnuts
12 oz. frozen whipped topping, thawed
1 (20 oz.) can crushed pineapple, drained

Preparation

Combine pudding mix with whipped topping, stirring until the mixture turns green.
Fold in chopped walnuts and crushed pineapple, stirring until thoroughly combined.
Chill.