Artichoke Spread - cooking recipe

Ingredients

2 cans artichokes, drained and cut in quarters
1 c. Hellmann's mayo
1 c. Parmesan cheese
20 drops Tabasco sauce
garlic powder to taste
1/2 tsp. lemon juice

Preparation

Mix all ingredients together and sprinkle with paprika.
Bake 20 to 30 minutes at 350\u00b0 in glass pie pan.