Hamburger Potato Casserole - cooking recipe

Ingredients

2 lb. hamburger
4 or 5 medium potatoes, sliced
salt & pepper to taste
1 can Cream of Mushroom soup
1 cup sour cream
1 Tbsp. flour
1/2 cup canned milk
4 or 5 slices Cheddar cheese

Preparation

Brown hamburger and drain.
Layer hamburger and potatoes in casserole.
Add salt & pepper.
Mix remaining ingredients and pour over casserole.
Top with cheese slices.
Crushed potato chips or canned onion rings may be substituted for cheese.